Hogs Back Brewery is preparing for its second hop harvest this September, with expectations of a healthy crop thanks to favourable weather and skilful tending of the hop plants in the 3.5 acre garden, adjacent to the Brewery in Tongham, Surrey.
The 2016 harvest is expected to be between 40-50 zentners, or 2,000–2,500 kilos, which is more than double last year’s crop.
Hogs Back has continued to cultivate the same three hops it grew for its first harvest in 2015. These are the popular British varieties Fuggles and Cascade, along with Farnham White Bine, a local variety that was once prized for its aroma, but which had been ‘extinct’ until last year’s revival.
Hogs Back has used Farnham White Bine to create a single hop beer, Farnham White, which was initially available as a limited edition cask ale, and has now been launched as a bottled ale exclusive to Waitrose.
Hogs Back Brewery managing director Rupert Thompson said, “We’re looking forward to our second harvest. Last year, we left a lot of hops on the bine rather than picking them, in order to create stronger plants, so we’re hoping to literally reap the rewards this time with a yield of excellent quality hops.
“We doubled the number of strings to support the hop plants from two to four this year, and we’ve also been blessed with more hop-friendly weather with warmth, rain and sunshine at the right points in the growing cycle.
“The hop garden is a huge investment for us and we’re in it for the long term, learning and improving as we go. We’re delighted with the beers we produced from our own hops last season and excited about the potential that the hop garden gives us to create unique beers in the future. It also makes us a little more resilient than other brewers to the global hop shortage, particularly as we expand our plantings in future years to use more of our own hops in our beers, rather than buying in.”
He added, “Consumer interest in the hop garden has been bigger than we expected; 250 people came to our harvest party last year. In a crowded beer market, being the only UK brewer to grow our own hops gives us a point of difference that resonates with a growing number of consumers who are interested in sustainability and environmental issues.”
Hogs Back planted the hop garden in 2014, with the first harvest in September 2015. The initiative has already won accolades from the industry, with the British Beer & Pub Association’s Grain-to-Glass Award 2015 recognising the brewer’s commitment to sustainability and local community engagement and, earlier this year, the Society of Independent Brewers’ Business Innovation Award.
*The zentner is a traditional agricultural measurement of about 50 kilos, still used to measure hop harvests.
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NOTES TO EDITORS
- Hogs Back Brewery was founded in 1992 in Tongham, Surrey, in the heart of the traditional Surrey hop growing area.
- Its flagship brand TEA, or Traditional English Ale, is the leading independent ale in Surrey and increasing in popularity elsewhere. According to CGA Brand Index figures for the year to September 2015, TEA was the third biggest craft beer brand in volume growth terms in the on-trade, behind Brewdog Punk IPA and Goose Island IPA, and saw the biggest growth of any cask ale brand.
- The Hogs Back Brewery range includes a number of award-winning draught and bottled beers. Recent launches include Hogstar English Craft Lager and Montezuma’s Chocolate Lager, both demonstrating Hogs Back’s ability to combine brewing expertise and tradition with product innovation to create distinctive, memorable beers. Hogstar won a Gold award at the Society of Independent Brewers’ National Keg Beer Competition 2015. In 2013, Hogs Back also launched a traditional cloudy cider, Hazy Hog.
- In September 2015 Hogs Back Brewery harvested the first hops from its own hop garden on a 3.5 acre plot adjacent to the brewery, bringing the traditional but near-extinct Farnham White Bine hop variety back to its Surrey home. Once fully mature, the hop garden will provide 25% of the brewery’s hop requirements.
- Hogs Back Brewery is growing its presence in both the on and off trade. Customers include Sainsbury’s, Waitrose, Lidl, Majestic Wine, JD Wetherspoon, Mitchells & Butlers, Greene King and Spirit Pub Company.
- Hogs Back Brewery is growing its presence in both the on and off trade. Customers include Sainsbury’s, Waitrose, Lidl, Majestic Wine, JD Wetherspoon, Mitchells & Butlers, Greene King and Spirit Pub Company.
