This is the example Press Release
Surrey-based Hogs Back Brewery welcomed 200 guests to an official blessing of its hop garden in Tongham by local vicar Rev. Claire Holt, held on Ascension Day (26 May). Blessing of crops is a tradition dating back centuries in rural communities, as a way of encouraging plentiful harvests. Hogs Back’s 8.5-acre hop garden is home to 6,000 hop plants, which are currently climbing up posts and wires and expected to be ready to harvest in late August.
Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around the UK, as well as launching a new internal skills training programme for its own teams. The award-winning business is stepping up support in recognition of the importance of fish and seafood dishes in helping operators, from right across the hospitality sector, boost menu appeal to cautious consumers in a challenging trading environment.
Direct Seafoods Steps Up Skills Training and Chef Support Read More »
Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an extensive refurbishment, the first major investment within its managed estate since it was rebranded as Honeycomb Houses last autumn.
Brakspear reopens The Bull on Bell Street in Henley Read More »
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal.
Employees Working Longer To Keep Hospitality Afloat Read More »
Fropical Ferret, the light and hoppy ale from Badger Beers, is expanding its distribution in the grocery sector, with new multiple retailer listings as the brand’s peak summer sales season looms.
Hospitality businesses need to maximise the benefits of signs that the hospitality recruitment crisis is easing by investing in entry-level employees, says workforce management specialist Bizimply.
Invest at entry-level to ease recruitment crisis, says Bizimply Read More »
Hogs Back Brewery is kick-starting the celebrations for its 30th anniversary in style, by putting its home village in Surrey firmly on the map with the rebrand of its flagship ale as Tongham TEA.
Hogs Back Brewery Marks 30th Anniversary With Tongham TEA Relaunch Read More »
Pubs, clubs and bars have just over a month to register for the World’s Biggest Pub Quiz, running from 9-15 May. With more than 700 pubs already signed up, organisers PubAid are confident this year’s event will hit an all-time high in pub and customer participation and money raised for charities including Shelter, this year’s quiz partner.
One month to sign up for World’s Biggest Pub Quiz Read More »
The Russian invasion of Ukraine will have an ongoing impact on hospitality food prices, and is likely to end any hopes that spiralling food inflation is just a blip, warns buying specialist Lynx Purchasing.
Ukraine Crisis is A Long Term Threat to Food Prices, Warns Lynx Purchasing Read More »
Kent-based craft beer and cider brand Jake’s Drinks has secured a nationwide listing with Majestic which promises to fast-track its growth ambitions. From April, all 200+ stores will stock a newly-created mixed pack containing six 330ml cans each of Jake’s Lager and Jake’s IPA.
Majestic listing for Jake’s Drinks set to fast-track growth ambitions Read More »
Hogs Back Brewery in Tongham, Surrey, is brewing up a packed programme of events to keep visitors entertained over the coming months. So whether you’re into sport, music, celebrating special occasions or just catching up with friends over a beer or two, it’s all happening at the recently refurbished Tap bar.
Beer, food and entertainment on Tap at Hogs Back Brewery Read More »
Leading beer brand Badger Beers is putting its award-winning Milk Made stout into 440ml cans in April, with listings secured in Sainsbury’s, Waitrose and Morrisons. The move reflects the growing consumer demand for Milk Made since its exclusive online launch in 2020 in 500ml bottles, as well as increasing interest in dark beers.
Major listings for launch of Badger’s Milk Made cans Read More »
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