Press Releases – Page 32

Lock in Christmas prices for the best deals, urges Lynx Purchasing

Caterers should be negotiating with suppliers now in order to lock in prices on food and drink for Christmas menus, says buying specialist Lynx Purchasing.
With sterling having fallen sharply in the wake of the Brexit vote in June, uncertainty over both pricing and availability is expected to be a factor in the supply chain throughout the rest of the year and into 2017.

Lock in Christmas prices for the best deals, urges Lynx Purchasing Read More »

Our/London Vodka distributed by Hi-Spirits

Hi-Spirits to Distribute Our/London vodka

John Porter

Hi-Spirits to Distribute Our/London vodka Read More »

Hogs Back Brewery embarks on £400,000 expansion programme

John Porter

The arrival of three new fermenting and maturation vessels at Hogs Back Brewery has marked the start of a £400,000 expansion programme at the Surrey brewer.

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Rupert Thompson of Hogs Back Brewery explains to Countryfile presenter Anita Rani how hops add bitterness and aroma to beer.

Countryfile puts the focus on hop growing at Hogs Back Brewery

John Porter

The award winning Hogs Back Brewery hop garden is to feature on the BBC’s Countryfile programme. Presenter Anita Rani visited the garden and brewery in Tongham as part of a programme looking at the hop growing heritage of the Farnham area of Surrey, and the revival of Farnham White Bine hops.

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Langley’s brings back a classic with Old Tom Gin

John Porter

Charter Brands is launching Langley’s Old Tom gin, reviving a classic style that offers the growing army of gin enthusiasts a different flavour profile in cocktails and mixed drinks.

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Fresh tortilla wrap with grilled pork and vegetables

Trial new dishes to make the most of the Lunch market, says Lynx Purchasing

John Porter

Operators need to be ready to try new dishes and menu styles to compete in the booming lunchtime market, say Lynx Purchasing. The buying specialist is at the Lunch! 2016 show in London on 21 and 22 September to help operators looking to source new products and find new suppliers.

Trial new dishes to make the most of the Lunch market, says Lynx Purchasing Read More »

Southern Comfort Lemon & Lime cocktail with Southern Fried Chicken

Hi-Spirits Shakes Up London Cocktail Week

John Porter

Southern Comfort, Buffalo Trace Bourbon and Langley’s Gin will all have a high profile during London Cocktail Week 2016, with unique drinks and a diverse offer from distributor Hi-Spirits.

Hi-Spirits Shakes Up London Cocktail Week Read More »

Lynx Purchasing launches new branding

John Porter

Hospitality and catering buying specialist Lynx Purchasing has launched new branding as the business gears up for an expansion drive. The revamped marketing approach will reinforce Lynx Purchasing’s key strengths, emphasising the openness and trust that are at the heart of Lynx’s relationship with its customers in its target sectors, which include hotels, restaurants, cafés, pubs & bars and care homes.

Lynx Purchasing launches new branding Read More »

The Hogs Back Brewery hop garden in August 2016

Second healthy hop harvest expected at Hogs Back Brewery

John Porter

Second healthy hop harvest expected at Hogs Back Brewery Read More »

Bartenders set for a Southern Showdown!

John Porter

Bartenders set for a Southern Showdown! Read More »

Paddy Irish Whiskey distributed by Hi-Spirits

Hi-Spirits to distribute Paddy Irish Whiskey in the UK

John Porter

Hi-Spirits is to distribute Paddy, the world’s fourth biggest Irish whiskey brand, in the UK from July 1. The new agreement covers distribution in the UK on-trade, off-trade and travel retail markets, and follows the acquisition of the Paddy brand by US spirits company Sazerac in May.

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Epic Pubs chef/director Mark Austin; managing director Andrew Coath; central services director Wendy Twiddy and group operations director Jonathan Taylor

Epic Pubs set to open third pub

John Porter

Epic Pubs is to open its third pub, the Mill Street Pub & Kitchen in Oakham, Rutland. The pub, leased from Punch, is currently undergoing an extensive refurbishment and is due to open on 21 July.

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