Press Releases

Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Gressingham Foods launches Chef’s Guide as demand for duck grows

Duck and speciality poultry producer Gressingham Foods has launched a new Chef’s Guide, as demand for premium duck dishes on menus increases. At the same ...
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Hop Harvest 2024 Mayor arrives on Dray

Hogs Back Brewery celebrates its 10th hop harvest

Surrey-based Hogs Back Brewery has celebrated its 10th hop harvest, with a record number of more than 4,200 revellers flocking to the brewery in Tongham ...
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Chocolate dessert

Budget Fears May Hit Hospitality Spend, Warns Lynx Purchasing

Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer ...
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