Press Releases
Gressingham Foods launches Chef’s Guide as demand for duck grows
25th September 2024
Duck and speciality poultry producer Gressingham Foods has launched a new Chef’s Guide, as demand for premium duck dishes on menus increases. At the same ...
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Hogs Back Brewery celebrates its 10th hop harvest
19th September 2024
Surrey-based Hogs Back Brewery has celebrated its 10th hop harvest, with a record number of more than 4,200 revellers flocking to the brewery in Tongham ...
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Budget Fears May Hit Hospitality Spend, Warns Lynx Purchasing
2nd September 2024
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer ...
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