Press Releases
Direct Seafoods Steps Up Skills Training and Chef Support
Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around the UK, as well as launching a new internal ...
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Brakspear reopens The Bull on Bell Street in Henley
Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an extensive refurbishment, the first major investment within its managed estate since it was ...
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Employees Working Longer To Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal.
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