Press Releases
Higher prices are the trade-off for sustainable food supply, says Lynx Purchasing
27th March 2023
Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and ...
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Flexibility Essential to Attract Older Hospitality Employees
15th March 2023
Conor Shaw, CEO of workforce management specialist Bizimply, said: “Hospitality operators will welcome the measures announced in the Budget aimed at encouraging older workers back ...
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Hogs Back Brewery Welcomes Little Ginger Swine
6th March 2023
Surrey-based Hogs Back brewery is adding to its Little Swine family of low alcohol beers with the launch of flavoured craft ale Little Ginger Swine.
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