Press Releases

Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Inspiration for Chefs from Gressingham Foods at IFE

Duck and speciality poultry producer Gressingham Foods is offering chefs visiting IFE in London a free Menu Consultation, to help them maximise the opportunities to ...
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Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Inspiration for Chefs from Gressingham Foods at ScotHot

Duck and speciality poultry producer Gressingham Foods is offering chefs visiting ScotHot in Glasgow a free Menu Consultation, to help them maximise the opportunities of ...
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Impact School of Skills Seeks Support To Help Women Into Work

A South London charity which provides vulnerable women with practical workplace training is appealing for support to step up its vital work as demand grows.
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