LONG LUNCHES LATE NIGHTS...

…and wherever else we need to be to keep up with industry events and contacts. Hospitality isn’t a 9 to 5 business, so neither are we.

We produce structured, planned communications programmes. But life is full of surprises, so we also make the most of opportunistic responses to current events and breaking news to secure media coverage for our clients. Extensive trade knowledge allows us to go beyond the brief and identify PR opportunities, and we have strong working relationships with all the key trade media.

Our flexible approach to client demands means that we develop bespoke solutions for each brand and project. Areas we regularly work in include:

Press Releases

Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Gressingham Foods launches Chef’s Guide as demand for duck grows

Duck and speciality poultry producer Gressingham Foods has launched a new Chef’s Guide, as demand for premium duck dishes on menus increases. At the same ...
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Hop Harvest 2024 Mayor arrives on Dray

Hogs Back Brewery celebrates its 10th hop harvest

Surrey-based Hogs Back Brewery has celebrated its 10th hop harvest, with a record number of more than 4,200 revellers flocking to the brewery in Tongham ...
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