LONG LUNCHES LATE NIGHTS...

…and wherever else we need to be to keep up with industry events and contacts. Hospitality isn’t a 9 to 5 business, so neither are we.

We produce structured, planned communications programmes. But life is full of surprises, so we also make the most of opportunistic responses to current events and breaking news to secure media coverage for our clients. Extensive trade knowledge allows us to go beyond the brief and identify PR opportunities, and we have strong working relationships with all the key trade media.

Our flexible approach to client demands means that we develop bespoke solutions for each brand and project. Areas we regularly work in include:

Press Releases

Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Inspiration for Chefs from Gressingham Foods at ScotHot

Duck and speciality poultry producer Gressingham Foods is offering chefs visiting ScotHot in Glasgow a free Menu Consultation, to help them maximise the opportunities of ...
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Impact School of Skills Seeks Support To Help Women Into Work

A South London charity which provides vulnerable women with practical workplace training is appealing for support to step up its vital work as demand grows.
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