LONG LUNCHES LATE NIGHTS...

…and wherever else we need to be to keep up with industry events and contacts. Hospitality isn’t a 9 to 5 business, so neither are we.

We produce structured, planned communications programmes. But life is full of surprises, so we also make the most of opportunistic responses to current events and breaking news to secure media coverage for our clients. Extensive trade knowledge allows us to go beyond the brief and identify PR opportunities, and we have strong working relationships with all the key trade media.

Our flexible approach to client demands means that we develop bespoke solutions for each brand and project. Areas we regularly work in include:

Press Releases

Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Inspiration for Chefs from Gressingham Foods at IFE

Duck and speciality poultry producer Gressingham Foods is offering chefs visiting IFE in London a free Menu Consultation, to help them maximise the opportunities to ...
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Gressingham Duck leg red cabbage cavolo nero and confit potatoes

Inspiration for Chefs from Gressingham Foods at ScotHot

Duck and speciality poultry producer Gressingham Foods is offering chefs visiting ScotHot in Glasgow a free Menu Consultation, to help them maximise the opportunities of ...
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Our Results

Badger Outland beer range

Launch of Outland beer range

ShielPorter Communications supported the Outland launch with press releases targeting the off-trade, beer writers, and the local media in Badger’s Dorset heartland.
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Awardd entries for Direct Seafoods

Award entries for Direct Seafoods

ShielPorter Communications has researched and written a series of industry award entries for Direct Seafoods.
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