Blog
Guest Blog: Conor Shaw, CEO of workforce management experts Bizimply
GMs must be front of house to reassure customers and staff post-lockdown The best hospitality operators definitely took a ‘glass half full’ approach when lockdown ...
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Time to get back to the pub
There aren’t many silver linings for operators in the cloud that is trying to run a pub or restaurant in a post-COVID world, but here ...
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The BeerStash Chronicles 2: Fresh thinking
A blog by John Porter from www.apieandapint.com Beer is best drunk when it’s freshly brewed*. There, I’ve said it. It may not be the most ...
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Reopening pubs will get our lockdown drinking back in check
One of the perhaps unsurprising impacts of lockdown has been a change in our drinking habits. Recent research from Drinkaware shows furloughed workers and people now ...
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